About
Worth the wait for texas' #1 bbq, especially their unique laotian sausage.
Why go
- Best barbecue, salty, sweet, smoky, fatty
- It's the real deal
Must try
- Brisket
- Beef rib
- Pork belly
- Lao sausage
- Bread pudding
Pro tips
- Arrive early, line will astound
- Pack a chair
- Order at the counter and self seat
Good to know
- Only open friday, saturday, and sunday
- Expect long waits
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Rating
4.7 / 5 (1534 reviews)
Opening Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | 11 AM–3 PM |
| Saturday | 11 AM–3 PM |
| Sunday | 11 AM–3 PM |