About
Simple dish made of rice batter, very thin and silky, with pork, beef, egg, or fish on top. Rolled up while hot and finished with soy sauce and sesame oil.
Why go
- Everyday food of the locals
- A nice chinese philosophy in a dish
- Feels simple yet magical
Must try
- Cheong fun with pork, beef, egg, or fish
- Thin and silky rice batter sheets
- Finished with soy sauce and sesame oil
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Rating
4.4 / 5