About
Restaurant
Why go
- Rare meat in light breading that you grill yourself on a hot stone
- The wagyu was soft and delicious, melting in your mouth
Must try
- Beef cutlets
- Grill your own beef katsu
- Cook each piece of meat to your liking
Pro tips
- Recommended visit around 6 PM
- Served with rice, cabbage, miso soup, potato salad, and pickles
Good to know
- Can be a long wait
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Rating
4.6 / 5
Opening Hours
| Monday | 11 AM–10 PM |
Phone: +81 50-1722-0576