Gyozaoh! Dotonbori

About

Tiny restaurant with only about 10 seats, gyoza made from scratch and perfected over many years by the owner, gyoza are grilled to perfection with a crispy bottom

Why go

• One of the best decisions of this trip
• A place where locals eat

Must try

• Gyoza made from scratch
• Pan-fried gyoza
• Tofu karagge
• Ramen
• Veggie options

Pro tips

• Book ahead if you can
• Arrive early or book in advance
• Happy hour with cheap drinks

Good to know

• Often has long lines
• Vegetarian broth may contain fish stock

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Rating

4.5 / 5 (1382 reviews)

Opening Hours