About
try the crispy, juicy gyukatsu in a lantern-lit alley.
Why go
- the wagyu melted away in my mouth
- it was definitely worth it
- unbelievably good
Must try
- premium wagyu sirloin gyukatsu
- cook your meat by yourself on a little grill
- wagyu and grated daikon
- curry sauce and onsen egg
- minced beef katsu
Pro tips
- come early or expect to wait
- reservations available for breakfast
- park at the north lot
Good to know
- wait outside in the cold
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Rating
4.8 / 5 (8556 reviews)
Price: ¥2,000–4,000
Opening Hours
| Monday | 11 AM–10:30 PM |
| Tuesday | 11 AM–10:30 PM |
| Wednesday | 11 AM–10:30 PM |
| Thursday | 11 AM–10:30 PM |
| Friday | 11 AM–10:30 PM |
| Saturday | 11 AM–10:30 PM |
| Sunday | 11 AM–10:30 PM |
Phone: +81 75-251-7888