About
Cook your own crispy beef cutlet on a personal stone grill.
Why go
- Ridiculously good katsu
- Melt in your mouth wagyu inside
Must try
- Deep fried beef cutlet cooked on stone grill
- Cook your own gyukatsu to your liking
- Dipped in the wasabi sauce
Pro tips
- Skip the shibuya queue and try akihabara
- Go before the dinner rush to avoid lines
- Meal comes with salad, rice, and miso soup
Good to know
- Expect lines, especially at shibuya
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Rating
4.8 / 5
Opening Hours
| Monday | 11 am–10 pm |
| Tuesday | 11 am–10 pm |
| Wednesday | 11 am–10 pm |
| Thursday | 11 am–10 pm |
| Friday | 11 am–10 pm |
| Saturday | 11 am–10 pm |
| Sunday | 11 am–10 pm |
Phone: +81 50-1720-6098