About
Crispy, melt-in-your-mouth gyukatsu you cook yourself. a must-try!
Why go
- Melt in your mouth wagyu beef cutlet
- The experience of grilling each piece on the small hot stone made the meal even more enjoyable
- Possibly my favourite meal of the trip
Must try
- Wagyu beef cutlet
- Cook your own gyukatsu on a hot stone
- DIY moment on the grill
- Ginger salad dressing
- Spicy fish roe
Pro tips
- Go at off-peak hours to reduce the wait
- Book in advance to avoid disappointment
- Choose around 6 PM to catch the sunset
- Don't wait til the end of your trip to try
- Located near Kamogawa River and Pontocho
Good to know
- Expect a wait
- Some people reported getting sick
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Rating
4.9 / 5 (8323 reviews)
Price: ¥2,000–3,000
Opening Hours
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–10 PM |
Phone: +81 50-1722-6287