Gyukatsu Motomura Harajuku Branch

About

Cook your own tender beef cutlets on a personal grill.

Why go

• Melt in your mouth beef cutlets
• A favorite and satisfying spot
• Worth the hype

Must try

• Gyukatsu (beef cutlet)
• Cook your own gyukatsu on a hot stone
• Wagyu beef cutlet
• Set meal with rice, cabbage, miso soup
• Dipping sauces

Pro tips

• Check for the nearest location
• Go to a less popular location during off hours
• Go early or visit during off-peak hours (2-4pm)
• Go to locations in more local areas, not shibuya/shinjuku
• Look for the least reviewed branch

Good to know

• Expect a long wait
• Restaurants can be small and cramped
• Ventilation not good, clothes may smell of food

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Rating

4.8 / 5 (5285 reviews)

Opening Hours