About
Grill your own tender, rare beef cutlets at your table.
Why go
- Melt in your mouth beef gyukatsu
- A viral food spot that deserves its hype
- One of the best bites of food you will ever put in your mouth
Must try
- Wagyu beef cutlet set
- Cook your own beef cutlet on a hot stone
- Gyukatsu set meal
- Tender and juicy beef cutlets
- Himalayan salt and dipping sauce
Pro tips
- Search google maps for the least reviewed branch
- Visit at an odd time (2-4pm) to minimise wait times
- Go early, before they open, for the first seating
- Go at lunchtime because it is cheaper
- Book in advance if possible
Good to know
- Cash only
- Expect a wait, queues can be long
- Restaurant felt a little greasy
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Rating
4.8 / 5 (12949 reviews)
Opening Hours
| Monday | 11 am–10 pm |
| Tuesday | 11 am–10 pm |
| Wednesday | 11 am–10 pm |
| Thursday | 11 am–10 pm |
| Friday | 11 am–10 pm |
| Saturday | 11 am–10 pm |
| Sunday | 11 am–10 pm |
Phone: +81 50-1720-9137