About
Thick cut gyutan, popular among tourists, queue during lunch time
Why go
- This is one of my favorite Japanese dishes
- Unbelievably tender, juices burst with every bite
- If you think beef tongue is chewy… this place will change your mind
Must try
- Kiwami Steak 9 Pieces
- Thick cut gyutan
- Egg and ikura combo
- Lemonade
- Beef tongue miso
Pro tips
- 3 Minutes from Shibuya Station
- Make a reservation
- Try with egg and ikura
Good to know
- Queue during lunch time
- Not very baby or pram-friendly
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Rating
4.5 / 5 (635 reviews)
Price: ¥3,000–4,000
Opening Hours
| Monday | 11:30 AM–3 PM |
| Tuesday | 11:30 AM–3 PM |
| Wednesday | 11:30 AM–3 PM |
| Thursday | 11:30 AM–3 PM |
| Friday | 11:30 AM–3 PM |
| Saturday | 11:30 AM–3 PM |
| Sunday | 11:30 AM–3 PM |
Phone: +81 3-6284-7266