Hồng Phát

About

Fusion restaurant blending Vietnamese and Cambodian cultures, mi hoanh thanh (wonton noodle)

Why go

• Michelin-recommended spot for signature seafood hủ tiếu
• Phnom Penh style hu teow is incredibly tasty
• Has been around since 1975

Must try

• Signature seafood hủ tiếu
• Bánh bao (steamed pork bun)
• Hu Tieu Nam Vang (dry version)
• Pork bone marrow soup
• Spring rolls

Pro tips

• A little pricey by Saigon standards
• Servers may ask for a rating for free tea/yogurt

Good to know

• Michelin Guide recommended restaurants in Vietnam can be hit or miss

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Rating

4.9 / 5 (1596 reviews)

Opening Hours