About
A style of sushi.
Why go
- Chef is warm and passionate
- Unforgettable culinary experience
Must try
- Tuna roll
- Hokkaido urchin
- Blackthroat seaperch
- Sea eel
- Surf clam
Pro tips
- Arrive on time for omakase
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Rating
4.2 / 5 (123 reviews)
Price: ¥10,000+
Opening Hours
| Monday | 5:30–10 pm |
| Tuesday | 5:30–10 pm |
| Wednesday | 5:30–10 pm |
| Thursday | 5:30–10 pm |
| Friday | 5:30–10 pm |
| Saturday | Closed |
| Sunday | 5:30–10 pm |
Phone: +81 3-3478-1010