Harukiya

About

Soy sauce based ramen served since 1949. Rich broth made from a mix of pork bones and dried sardines.

Why go

• Rich, old-school tokyo flavor
• A taste of ramen history
• Umami without being too oily

Must try

• Shoyu ramen
• Wonton (shoyu)men
• Chāshū ramen

Pro tips

• A few minutes' walk from ogikubo station's north exit

Good to know

• Cashless only

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Rating

3.9 / 5 (2754 reviews)