About
Serves Kaiseki with oden.
Why go
- Culinary masterpiece with genuine hospitality
- Experience creative takes on traditional oden
- Feel the passion and precision in every dish
Must try
- Oden spring roll with dashi and shrimp cream
- Oden assortment:がんもどき,つみれ,つくね,大根,こんにゃく,玉子
- Foie gras with taro and grape
- Sesame soba tea blancmange with salt ice cream
- Earthenware pot rice with chirimen sansho and maitake
Pro tips
- Reserve a table in advance for private room use
- Take home leftover earthenware pot rice
- Watch the chefs at the open kitchen counter
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Rating
4.6 / 5 (70 reviews)
Opening Hours
| Monday | 11:30 AM–2:30 PM 6–10 PM |
| Tuesday | Closed |
| Wednesday | 11:30 AM–2:30 PM 6–10 PM |
| Thursday | 11:30 AM–2:30 PM 6–10 PM |
| Friday | 11:30 AM–2:30 PM 6–10 PM |
| Saturday | 11:30 AM–2:30 PM 6–10 PM |
| Sunday | 11:30 AM–2:30 PM 6–10 PM |
Phone: +81 50-3623-1723