About
Scratch-made eats with tons of gluten-free options and a great rooftop patio.
Why go
- Spacious rooftop patio with panoramic views of the city skyline
- Relaxed, laid-back atmosphere
Must try
- Crispy campfire chicken sandwich
- Cochinita nachos
- Crispy tuna
- Pecan muffins with house made strawberry jam
- Deviled avocados
Pro tips
- Entire menu is either already or can be made gluten free
- Offers great, healthier food options
Good to know
- Anti-inflammatory, seed oil free, grass-fed, and organic options
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Rating
4.7 / 5
Opening Hours
| Monday | 11 AM–12 AM |
Phone: +1 469-334-0895