About
Mountainous region in central Japan, known for its well-preserved traditions, historic towns, and renowned Hida beef
Why go
- Get away from the crowds and experience an authentic Japan
- A town that seems frozen in time
- Everything you love about old Japan — with fewer crowds
Must try
- Feed the koi
- See some spectacular festival floats
- Learn about traditional woodwork
- Enjoy a handmade soba lunch
- Hida beef skewers
Pro tips
- 15 Minute train ride from Takayama
- Enjoy the city with a bike or by walking
- Visit the Hida Folk Village
Good to know
- Koi fish visible mid-April to mid-November
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