About
Perth's hidden gem for handmade udon, always busy and worth the wait.
Why go
- Best bowl of udon i've ever had
- Feels like you’ve just stepped into Japan
- Great value for money
Must try
- Kamatama mentaiki bowl
- Spicy miso pork udon
- Cold beef bukkake bowl
- Prawn tempura
- Kaarage
Pro tips
- Line moves pretty quickly
- Park at the north lot
- Go before 11:30 am
- Order and wait at the counter
- Udon can be served hot or cold
Good to know
- Be prepared to wait in line
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Rating
4.7 / 5 (1689 reviews)
Opening Hours
| Monday | 11 am–3 pm |
| Tuesday | 11 am–3 pm |
| Wednesday | 11 am–3 pm |
| Thursday | 11 am–3 pm |
| Friday | 11 am–3 pm |
| Saturday | 11 am–4 pm |
| Sunday | 11 am–5 pm |
Phone: +61 8 9221 9462