About
Popular hot Himokawa Udon served in a kettle where you help yourself to the noodles
Why go
- It's cheap, english friendly, and really good
- Not viral yet, so you won't have to line up
Must try
- Himokawa udon served in a kettle
- Wide flat udon noodles
- Lemon udon dipping noodles
- Fried shrimp udon dipping noodles
- Seafood bowl
Pro tips
- Choose between regular or wide udon noodles
- Choose your soup base
- Food made to order, expect some waiting
- 10 To 15min walk from the station
Good to know
- Queues can be long, waited 45 mins
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Rating
4.3 / 5 (335 reviews)
Price: ¥1,000–2,000
Opening Hours
| Monday | 11 am–3:30 pm |
| Tuesday | 11 am–3:30 pm |
| Wednesday | 11 am–3:30 pm |
| Thursday | 11 am–3:30 pm |
| Friday | 11 am–3:30 pm |
| Saturday | 11 am–3:30 pm |
| Sunday | 11 am–3:30 pm |
Phone: +81 3-4400-3372