About
Onigirazu made by two Japanese mothers, Aiko and Hitomi. Aiko is a trained chef. Price: 6.80 euros. The rice is well cooked.
Why go
- Delicious onigiri and onigirazu
Must try
- Onigirazu with teriyaki chicken
- Onigirazu with salmon and miso cream
- Onigiri
- Onigirazu with egg and minced beef
- Onigirazu with beef and soft egg
Pro tips
- Go for opening to avoid queues
- Combo deals available
- Made to order
Good to know
- Won a time out award for best casse-dalle
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Rating
4.9 / 5
Price: € 10–20