About
Fresh oysters straight from the bay, crisp wine, learning how to shuck like a pro. Book their farm experience to learn how their oysters are grown, the marine environment, and all the sustainable techniques they use. Eat oysters and local cheese until you physically cannot anymore.
Why go
- Beautiful experience sitting on the bay drinking crisp wine
- Easily one of the most unique and delicious experiences in Northern California
- The kind of connection to your food you can only get out here
Must try
- Fresh oysters straight from the bay
- Shuck your own oysters
- Grilled oysters
- Smoked fish plate
- Shrimp louie salad
Pro tips
- Book their farm experience
- Go thursday, walk-ins welcome
- 80 Minute drive from San Francisco
- Make reservations in advance
Good to know
- Reservation only tour, book 30 days in advance
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Rating
4.7 / 5
Price: $30–50
Phone: +1 415-663-9218