About
Minimalistic on the surface, incredibly refined underneath, no preservatives, clean, and a delicate but a shoyu
Why go
- Number one ranked ramen spot
- Truly a place that warms the soul
Must try
- Shoyu ramen with wonton
- Homemade noodles
- Black pork
- Aji-tama
- Iriko ramen
Pro tips
- Reservations open 7 days in advance at 11 PM Taiwan time
- Book online weeks out with deposit
- Wait outside until your number is called
Good to know
- The queue system can be confusing for first timers
- Booking time isn't super precise
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Rating
4.3 / 5 (1018 reviews)
Price: ¥1,000–2,000
Opening Hours
| Monday | 11 AM–3 PM |
| Tuesday | 11 AM–3 PM |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | Closed |
| Saturday | 11 AM–3 PM |
| Sunday | 11 AM–3 PM |