About
Must try Peking Duck
Why go
- The duck was carved tableside with care and precision
- An experience that transcends the meal
- It's a myth you can eat
Must try
- Peking duck
- Crispy skin dipped in sugar
- Cherry foie gras with fresh hawthorn
- Pan fried prawn
- Sea salt lemon wagyu
Pro tips
- Duck is dried for 24 hours
- Duck is carved tableside
- Duck comes with soup or deep-fried
- Served with caviar
- Duck is dried for 48 hours
Good to know
- A little too pricey
- Worth the 40 min wait
- Costs around 50 euros
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Rating
4.3 / 5 (391 reviews)
Opening Hours
| Monday | 11 am–10 pm |
| Tuesday | 11 am–10 pm |
| Wednesday | 11 am–10 pm |
| Thursday | 11 am–10 pm |
| Friday | 11 am–10 pm |
| Saturday | 11 am–10 pm |
| Sunday | 11 am–10 pm |
Phone: +86 10 8522 1234