Honglou

About

Reinterprets Malaysian Kaya Toast as a coconut and pandan sorbet with salted duck yolk and miso gelato.

Why go

• Reinterprets malaysian kaya toast as a coconut and pandan sorbet
• Gelato is fantastic as ever -- dense, smooth, and packed with flavor

Must try

• Kaya toast as a coconut and pandan sorbet with salted duck yolk and miso gelato
• Mango sticky rice ice cream
• Pistachio chocolate pastry pretzel

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Rating

5 / 5 (4 reviews)

Opening Hours