About
Small cafe and BnB run by Shinya and Natsumi, who left Tokyo in 2015. They harvest local ingredients daily from nearby farmers and fish mongers. Known for their seasonal eton mess and plum yogurt ice cream. Chef residency stay available.
Why go
- Shinya and natsumi left their busy life in tokyo to build this small cafe and bnb
- They harvest local ingredients every day from nearby farmers and fish mongers
Must try
- Seasonal eton mess
- Plum yogurt ice cream
Pro tips
- Park at the nearby fishing port (5 minute walk)
- Take the jr himi line to himi station (5 minute walk)
- Chef residency stay available
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Rating
5 / 5
Price: $5–10
Phone: +593 96 911 6437