About
Ube Brioche & Miso Ginger Charred Octopus, Spiny Lobster Coconut Tom Kha, Molokai Sweet Potato Duck Fat Tater Tots, Squash Risotto, ube malasada
Why go
- Feels like you're in a tropical treehouse
- Dreamy ambiance with an unreal view
- Unique dining experience
Must try
- Ube brioche with lilikoi butter
- Pacific snapper
- Spiny Lobster Coconut Tom Kha
- Molokai Sweet Potato Duck Fat Tater Tots
- Jumbo lump crab cake
Pro tips
- Arrive before they open and wait in line for the bar
- Aim for dinner around sunset
- Valet parking is validated at the restaurant
Good to know
- A seat at the bar does not require a reservation but fills up immediately
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Rating
4.1 / 5 (857 reviews)
Opening Hours
| Monday | 5–9 PM |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | 5–9 PM |
Phone: +1 808-875-1234