About
Popular spot for Hunan cuisine, known for hot dry chilies and sour and smoky flavors, fish fillets simmered in a spicy broth with napa cabbage, and in-house cured and smoked pork belly wok fried with bamboo and other seasonal vegetables. Scallion pancakes are also popular.
Why go
- Bold flavors without the mala tingle
- A reason this place is packed
Must try
- Fish fillets simmered in spicy broth
- In-house cured and smoked pork belly
- Scallion pancakes
Pro tips
- Enjoy scallion pancakes while hot
Good to know
- Expect a wait, this place is packed
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Rating
4.3 / 5
Price: $20–30
Opening Hours
| Friday | 11 AM–2:30 PM 5–9:30 PM |
Phone: +1 650-651-8888