About
Fresh cannoli from nuns in a hidden convent courtyard
Why go
- Secret recipe started by nuns over a thousand years ago
Must try
- Cannoli made with local sicilian sheep's milk
- Cannoli with pistachio and chocolate chip toppings
- Cannoli with pistachio and cherry toppings
- Cannoli with candied orange peel topping
- Cassata al forno
Pro tips
- Get a ticket upon entry and wait for your number
- Enjoy your pastry in the charming inner garden
- Be prepared for a long queue
- Visit in the morning as it can get hot
Good to know
- Entrance is a bit inconspicuous
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Rating
4.6 / 5 (1747 reviews)
Phone: +39 327 588 2302