About
A ramen shop tucked away in an alley near Yotsuya station, known for its long lines of locals and limited opening hours (4-5 hours a day). The broths are special, made from scratch daily, and are limited only to the chef's imagination. Some are funky and pungent, pulling heavily from the previous day's broth and adding shoyu, while others are pure with less shoyu, focusing on fresh ingredients. It's a must-try for ramen fanatics and chronic flavor chasers.
Why go
- Broth changes daily based on chef's imagination
- Experience ramen that's truly unique
- A taste of legendary ramen history
Must try
- 100 Ramen (funky, pungent broth)
- Akuma niku (devil meat)
- Char siu
- Shoyu ramen
- Foie gras ramen
Pro tips
- Arrive before 11am to avoid long waits
- Open only 4-5 hours a day
- Check x for daily menu
- Ask to smell broths before ordering
- Normal noodle portion is large
Good to know
- Very salty broth, may cause thirst
- Limited opening hours
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Rating
4.3 / 5 (740 reviews)
Price: ¥1,000–2,000