About
Roman-italian gem with amazing hand-rolled pasta and seasonal mains.
Why go
- Chef joe flamm's roman-italian gem
- Dedicated pasta lab for hand-rolled pasta
Must try
- Rigatoni alla carbonara
- Fried artichokes
- Linguine & clams
- Spaghetti al carciofo
Pro tips
- Vegan-friendly options available
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Rating
4.3 / 5 (285 reviews)
Price: $100+
Opening Hours
| Monday | 4:30 to 10 PM |
| Tuesday | 4:30 to 10 PM |
| Wednesday | 4:30 to 10 PM |
| Thursday | 4:30 to 10 PM |
| Friday | 4:30 to 10 PM |
| Saturday | 4:30 to 10 PM |
| Sunday | 4:30 to 10 PM |
Phone: (872) 274-5862