About
Not your standard sushi and ramen, cold spring noodle with light and vegetal broth, Ine Noodle with sea bream, hand rolls with crispy seaweed
Why go
- one of the most exciting in la right now
- feels really personal
- truly unique menu by chef terry park
Must try
- crispy tuna rice with seaweed
- ine noodle
- hand rolls with crispy seaweed
- sweet potato uni
- sea bream steak
Pro tips
- serve seaweed separately for hand rolls
- try the nurungji and toast ice cream flavors
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Rating
4.7 / 5
Price: $30–50
Phone: +1 213-826-2294