About
Michelin star barbecue restaurant. Known for brisket, short rib, pork belly bites with peach tea glaze, and sausage. They toast the s'mores brownie using the pits.
Why go
- The skill, the patience, the time they put into smoking the meat
- It looks like artwork
- Hands down, some of the best barbecue food i have ever eaten
Must try
- Brisket
- Peach tea glazed pork belly bites
- Beef rib
- Short rib
- Smoked gouda mac and cheese
Pro tips
- Arrive by 9-9:30 am for a 2-hour wait
- Go early to get in line and find a parking spot
- Order sandwiches if you don't want to spend as much
Good to know
- They usually sell out by 2-2:30 pm easily on weekends
- Limited quantity, place is small for the demand
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Rating
4.6 / 5 (1950 reviews)
Price: $20–30
Opening Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11 AM–4 PM |
| Thursday | 11 AM–4 PM |
| Friday | 11 AM–4 PM |
| Saturday | 11 AM–4 PM |
| Sunday | 11 AM–4 PM |
Phone: +1 512-382-6248