About
New Spanish restaurant tucked inside a working vineyard, rustic Mediterranean interiors, terracotta tones, slow music, and rows of vines as your backdrop, Basque inspired dishes
Why go
- Feels like a european escape from the moment you arrive
- More than just dinner, it’s an experience
- Food sings with freshness and flavour
Must try
- Charcoal spatchcock with romesco and pepitas
- Pork belly
- Lamb shoulder
- Sobrasada flat bread
- Pumpkin dish
Pro tips
- Arrive early and sit outside for happy hour cocktails while waiting for your booked time
- Pair the spatchcock with a nice red
Good to know
- Highly recommend booking in advance
Save places like this with mio
mio turns the TikTok and Instagram travel videos you save into a map of places to go. Share a video and mio pulls out every spot in it, tips included.
The tips on this page came from travel videos people saved to mio.
Rating
4.7 / 5 (83 reviews)
Opening Hours
| Monday | Closed |
| Tuesday | 12–4 PM |
| Wednesday | 12–4 PM |
| Thursday | 12–4 PM |
| Friday | 9 AM–10 PM |
| Saturday | 9 AM–4 PM |
| Sunday | 9 AM–4 PM |
Phone: +61 2 4998 6570