About
Sushi restaurant where the creator tried different types of fish to discover preferences for the rest of the trip.
Why go
- if i could go back to one sushi restaurant trip to tokyo, it this one
Must try
- hotate, or scallop, incredibly creamy with just a little sweetness
- red tuna, can tell is fresh because of the purplish maroon color
- sushi with generous fish-to-rice ratio
- super traditional and the atum was incredible
- atum maravilhoso, muito barato pela qualidade do peixe
Pro tips
- sit at the counter to watch the sushi chef prepare everything
- itamae sushi, ginza
- on the 6th floor of ginza six
Good to know
- if you don't want customers until 10pm, don't accept entry at 9pm
- worst treatment we had in japan
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Rating
4.1 / 5 (1360 reviews)
Price: ¥2,000–8,000
Phone: +81 3-3571-9970