About
An elite Italian dinner restaurant in Adelaide, highly recommended for its rib eye skewer, salt and pepper squid, fried pizza balls, sage and butter ravioli, pizza, chocolate tart, and pistachio tiramisu.
Why go
- So good you'll be dreaming about the food for the next seven days
- My favourite italian spot
- INSANE ❤️🔥
Must try
- Rib eye skewer
- Salt and pepper squid
- Fried pizza balls
- Sage and butter ravioli
- Pistachio tiramisu
Pro tips
- Pizza with chilli oil
- Porchetta + glass of pinot gris or noir for $45
- $20 Pizza with purchase of a drink
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Rating
4 / 5
Opening Hours
| Saturday | 7–11:30 AM |