About
Eight courses for 850 NOK, sushi restaurant by a chef who has won a world championship and received a Michelin star for his sushi.
Why go
- Quality ingredients where the fish melts in your mouth
- Experience creativity, precision, and passion in every bite
- Feels like traveling to japan
Must try
- 8 Courses for 850kr
- Salmon ceviche
- Oysters with a sauce
- Crispy fried tofu with tartar
- Wagyu, foie gras, and pear
Pro tips
- Serves lunch, ramen for 255kr
- Menu opens with small dishes after 16:00
Good to know
- Last two dishes were a bit too sweet
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Rating
4.5 / 5 (105 reviews)
Price: kr 1,000+