Izumitei

About

A restaurant by the train tracks where the chef has been cooking for 55 years.

Why go

• Feels like eating a home cooked meal
• A world away from central Kyoto
• Save this for the day you need a break from Kyoto’s crowds

Must try

• Pork katsu don

Pro tips

• Give yourself most of the day and don’t rush it
• Hop off at takaragaike station

Good to know

• Overrun by frequent groups of chinese tourists

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Rating

4.5 / 5 (52 reviews)

Opening Hours