About
Tasting menu, the char siu pork main and the custard tart at the end were most exceptional. The staff were friendly and the drinks flowed like wine.
Why go
- Pairing local Danish ingredients with refined Cantonese techniques
Must try
- Char siu pork main
- Custard tart
Pro tips
- If you want the large menu, book a seat at the kitchen bar
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Rating
4.5 / 5 (233 reviews)
Opening Hours
| Monday | Closed |