About
A local culinary specialty.
Why go
- A local culinary specialty
- The wagyu of pork
Must try
- Black pork
- 丁骨豬排、戰斧豬排、五花肉、前腿肉
- 泡菜湯
- Makgeolli
Pro tips
- Service staff will grill the meat for you
- Try the non-alcoholic beer
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Rating
4.4 / 5 (122 reviews)
Opening Hours
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
Phone: +82 70-4036-5090