About
No menu, BYO, and a buzzing atmosphere make this a chaotic, old-school greek feast.
Why go
- Feels like crashing a banquet
- Atmosphere that kept people coming back for decades
- An experience
Must try
- Saganaki
- Lamb chops
- Calamari
- Charcoal meats
- Pan-seared scallops
Pro tips
- Book well in advance and expect to wait
- No menus, trust the kitchen
- Bring your own wine
Good to know
- Not for the faint hearted
- No inside voices allowed
- No garlic allergies allowed
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Rating
4.2 / 5 (1955 reviews)
Price: A$60–80
Opening Hours
| Monday | 6 PM to 12 AM |
| Tuesday | 6 PM to 12 AM |
| Wednesday | 6 PM to 12 AM |
| Thursday | 6 PM to 12 AM |
| Friday | 6 PM to 12 AM |
| Saturday | 6 PM to 12 AM |
| Sunday | 6 PM to 12 AM |
Phone: +61 3 9419 3827