About
A harbourside bakery with pastries using korean fermentation, plus brunch and harbour bridge views.
Why go
- The vibe is as aesthetic as the plates
- A beautiful spot for a slow morning
Must try
- Portuguese tart with crispy pastry crust
- Fig French toast
- Choc Marzipan pastry
- Banana Bread & Kombu Butter
- Hojicha Fig Toast
Pro tips
- Few minutes walk from Barangaroo Metro
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Rating
5 / 5 (1 reviews)
Opening Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 8 am–3 pm |
| Thursday | 8 am–3 pm |
| Friday | 8 am–3 pm |
| Saturday | 8 am–3 pm |
| Sunday | 8 am–3 pm |