About
50-Year-old restaurant known for spicy jokbal (pig's trotters) and gamjatang (pork bone stew). The jokbal is made with chili peppers and is spicier than Shin Ramyun. The gamjatang is made with bean sprouts and has a rich flavor. Order the gamjatang before 8 PM.
Why go
- Spicier than shin ramyun
Must try
- Jokbal with chili peppers
- Gamjatang
- Spicy kick to the jokbal
Pro tips
- Order gamjatang before 8 pm
- Restaurant is near Gyeongbokgung Palace
Good to know
- Gamjatang is very spicy
Save places like this with mio
mio turns the TikTok and Instagram travel videos you save into a map of places to go. Share a video and mio pulls out every spot in it, tips included.
The tips on this page came from travel videos people saved to mio.
Rating
4 / 5 (600 reviews)
Opening Hours
| Monday | 11:50 AM–2 PM 5–9 PM |
Phone: +82 2-735-2608