About
Legendary restaurant serving regional Daejeon dishes like dubu durujigae (handmade nutty tofu in spicy ginger soy pepper broth) and kalguksu (knife-cut wheat noodles). Open since 1969, known for authentic flavors not found in Seoul.
Why go
- These flavors, these dishes, and these vibes, you can't find them in seoul
Must try
- Dubu durujigae, a daejeon regional dish
- Kagguksu, knife cut wheat noodles
- The best tteokbokki i’ve ever had
- The best tukboki of all time
- Best ever thoppoki
Pro tips
- Leave seoul for a better picture of korea
- In just fifty minutes, my new friends arrived in my hometown
Good to know
- Little bit expensive
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Rating
3.7 / 5 (1198 reviews)
Price: ₩1–10,000
Opening Hours
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
| Sunday | 11 AM–8 PM |
Phone: +82 42-254-8925