About
Melbourne's west african gem, serving up award-winning jollof rice and vibrant flavors.
Why go
- Settle the age-old jollof rice debate with nigerian, ghanaian, liberian, and senegal-inspired dishes
- Experience bold, deeply savory flavors with warm spice and heat
- Try west african street food like dangerously addictive puff puff
Must try
- Attieke (cassava couscous)
- Fufu with pepper soup
- Beef suya, very well spiced and seasoned with a fiery kick
- Puff puff (light fried bread dough) dipped in nutella and biscoff sauces
Pro tips
- Don't skip their puff puff
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Rating
4.5 / 5 (64 reviews)
Price: A$20–40
Opening Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4:30 to 11 PM |
| Thursday | 4:30 to 11 PM |
| Friday | 4:30 to 11 PM |
| Saturday | 1 to 11 PM |
| Sunday | 2 to 11 PM |
Phone: +61 436 427 752