About
Boeuf bourguignon, duck confit, Grand Marnier soufflé prepared table side
Why go
- Classic french bistro with old world charm and comfort food
- Cozy left bank bistro with traditional french cooking
- Feels like you should whisper in hushed, reverent tones about “classic Parisian dining”
Must try
- Boeuf bourguignon
- Grand marnier soufflé
- Steak tartare
- Stuffed morel mushrooms
- Duck confit
Pro tips
- Book ahead
- Reservation needed
Good to know
- Closed 12-2:30pm, 7-10:30pm
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Rating
4.4 / 5 (1007 reviews)
Price: $$$
Opening Hours
| Monday | 12–2:30 PM |
| Tuesday | 12–2:30 PM |
| Wednesday | 12–2:30 PM |
| Thursday | 12–2:30 PM |
| Friday | 12–2:30 PM |
| Saturday | 12–2:30 PM |
| Sunday | 12–2:30 PM |
Phone: +33 1 45 48 52 40