Kádár Étkezde

About

Iconic menza-style eatery established in 1957, reopened after hiatus since 2020, communal dining, traditional Hungarian-Jewish dishes such as sólet (cholent), ludaskása (goose stew), and tökfőzelék (pumpkin stew). Open 11 AM to 5 PM, Tuesday through Saturday for lunch.

Why go

• Feels like stepping into an old budapest kitchen
• Experience a piece of budapest's culinary history
• Communal dining with diverse patrons

Must try

• Sólet (cholent)
• Ludaskása (goose stew)
• Tökfőzelék (pumpkin stew)
• Golden yeast dumplings with wine foam sauce
• Traditional soups

Pro tips

• Reserve a seat, not a table
• Open tuesday-saturday, 11am-5pm for lunch
• Bring cash

Good to know

• May have to wait an hour or more

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Rating

4.4 / 5 (797 reviews)

Opening Hours