About
Nyc's #1 caribbean spot with a no-menu chef's tasting and amazing rum list.
Why go
- Indispensable and joyful restaurant
- High-energy dinner party
- Most fun and dynamic fine dining experience
Must try
- Coconut turnover
- Pepper shrimp
- Roti and dips
- Goat curry
- Plantain with scrambled egg and salt cod
Pro tips
- Three-course Caribbean prefix menu at $145 per person
Good to know
- Getting a reservation is like fighting a war
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Rating
4.6 / 5 (105 reviews)
Price: $100+
Opening Hours
| Monday | Closed |
| Tuesday | 5:30 to 10 PM |
| Wednesday | 5:30 to 10 PM |
| Thursday | 5:30 to 10 PM |
| Friday | 5:30 to 10 PM |
| Saturday | 5:30 to 10 PM |
| Sunday | Closed |
Phone: (646) 790-8747