Kai Kai Dessert

About

A Michelin-recognized sweet shop serving classic Cantonese desserts since the 1970s. The creator tried the warm egg pudding with sweet dumplings.

Why go

• Pure comfort, warm, sweet, and nostalgic
• A hot ball of tongsui on a chilly Hong Kong evening
• Simplicity can be unforgettable

Must try

• Black sesame paste with glutinous rice dumplings
• Mango sago with pomelo
• Warm egg pudding with sweet dumplings
• Black sesame soup
• Hot almond paste

Pro tips

• Take the mtr to jordan
• Grab a number, wait to be called, then scan qr code
• Original shop near temple street
• New location now opening causeway bay
• Queue moves quick

Good to know

• Be prepared for queues especially during peak hours
• If paying with cash, pay at the cashier before they serve
• It's a very acquired taste

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Rating

4.2 / 5 (5556 reviews)

Opening Hours