About
Sharing concept restaurant with Thai-style meatballs, Kaiju fried chicken, Sichuan-style wontons, rice with Thai butter, pork belly served with hoisin sauce, and brownie with tahini, peanuts & ice cream
Why go
- Bold, daring, unforgettable dining experience
- Gastronomic vision meets urban setting
- Feels like a discovery
Must try
- Sichuan-style wontons
- Kaiju fried chicken
- Kfc with spicy honey gochujang
- Holstein beef tartare
- Pork belly with hoisin sauce
Pro tips
- Located inside the JAM Hotel Ghent
- Open for lunch and dinner
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Rating
4.7 / 5