About
A family-run shop in Tokyo's famous Kappabashi Street, trusted by chefs since 1908, specializing in kitchen tools and Japanese knives. They also offer sharpening and engraving services.
Why go
- Feel the warmth of staff who love sharing japanese food culture
- Connect through the love of good tools and good food
Must try
- Get it engraved for free
- Professional-grade stainless steel gyuto chef’s knife
- Knife friendly cutting board
- Santoku knife
- Cutting boards
Pro tips
- Staff helps you select a blade based on your cooking habits
- Put your name down on their waiting list
- Wander around the streets while you wait
- Bring your passport for tax free
- Shop on kappabashi street
Good to know
- Sizes go out of stock constantly
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Rating
4.4 / 5 (716 reviews)
Opening Hours
| Monday | 11 AM to 5:30 PM |
| Tuesday | 11 AM to 5:30 PM |
| Wednesday | 11 AM to 5:30 PM |
| Thursday | 11 AM to 5:30 PM |
| Friday | 11 AM to 5:30 PM |
| Saturday | 11 AM to 5:30 PM |
| Sunday | 11 AM to 5:30 PM |
Phone: +81 3-3841-9355