About
A 91-year-old mochi master has been making exquisite Japanese sweets for 76 years, starting preparations at 5 AM daily. This family-run shop has been loved by locals for 62 years for its unchanging handmade taste.
Why go
- Handmade taste loved by locals for 62 years
- Made by a 91-year-old mochi master
Must try
- Kusamochi (mugwort mochi)
- Ichigo daifuku (strawberry mochi)
Pro tips
- 3-Min walk from tomizuka bus stop
- 15-Min drive from jr hamamatsu station
- About 15 min by car from hamamatsu-nishi ic
Good to know
- Cash only
- Closed tuesdays
- Closed on sundays
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Rating
4.6 / 5
Phone: +81 53-471-3057